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Electric Milk Cream Centrifugal Separator, Professional Dairy Processing Machine for Homemade Cream Butter and Milkshake
Electric Milk Cream Centrifugal Separator, Professional Dairy Processing Machine for Homemade Cream Butter and Milkshake
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SPECIFICATIONS
Brand Name: NONE
High-concerned chemical: none
Origin: Mainland China
Product Description
Specification
Material: 201 Stainless Steel, 304 Stainless Steel, Steel
Color: Silver, Red
Motor Voltage: DC12V
Motor Power: 30W
Motor Current: 2.5A
Transformer Voltage: 110-240V
Plug: US Standard
Production Capacity: 50L/h/13.2Gal/h
Fat Content of Skim Milk: ≤0.03%
Separation Bowl Weight: 1kg/2.2kg
Separation Bowl Speed: 10500RPM
Number of Separating Pieces: 15 Pieces
Base Process: Baking Paint
Gross Weight: 8.6kg/18.95lbs
Net Weight: 7.5kg/16.53lbs
Package Size: 50x34x24cm/19.68x13.38x9.44in
Product Size: 18x18x48cm/7.09x7.09x18.9in
Milk Pot Size: 26x26x11cm/10.24x10.24x4.33in
Package Included
1xCream Separator Base
1xMilk Pot
2x Milk Mouths
1xTransformer
1xEnglish User Manual
All Accessories Needed for Installation
Notes
1. The cross pin of the separator bowl should be stuck in the motor slot.
2. When cleaning the separation bowl, loosen the nut, take out all parts, wash them with hot water several times, wipe them dry, and then install them in the original order.
3. Before adding fresh milk at a proper temperature, please ensure that the machine is in working condition. The white switch lever in the milk pan is closed.
4. Please preheat the drum before the operation, otherwise, the separated cream will be easily blocked in the drum, especially in winter.
5. Only fresh milk can be separated. Processed dairy products sold in supermarkets cannot be separated.
6. Do not put water and milk into the motor.
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